Red Potatoes

Our red potatoes are smooth, creamy, and perfect for roasting, boiling, or adding to soups and salads. Their thin skins and firm texture hold up well in a variety of recipes, offering a subtly sweet, earthy flavor. Packed with fiber, potassium, and vitamin C, they’re as nutritious as they are delicious. Harvested fresh, these versatile potatoes are a staple for hearty, home-cooked meals.